Cream of Spinach soup

Name: Cream of Spinach soup
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bunch Spinach; 1 tsp ginger; 1 small green chilli; to taste Salt; 1 tsp black pepper powder; 1 cup Milk; 1 tbsp Cream (malai); 1/2 grated beet root (optional); 1 tbsp Butter

Saved

Ingredients

15mins

2 people

1 bunchSpinach
1 tsp ginger
1small green chilli
to tasteSalt
1 tspblack pepper powder
1 cupMilk
1 tbspCream (malai)
1/2grated beet root (optional)
1 tbspButter

Saved

Steps

15mins

1

Boil water & add spinach,ginger & chilli to it. Boil for 3-4mins.
2

Strain and put in cold water immediately.
3

Again strain and put in mixer jar add beet root to it to make purée.
4

Heat butter add wheat flour and roast it.
5

Gradually add milk and stir continuously. Make white sauce without any lumps then add salt and black pepper powder
6

Add puree and little water to it. Cook for a min then add cream to it. Mix well
7

Boil it for 4-5mins... ready to serve...gatnish with cream.