Cream of Spinach soup
Open in Cookpad AppSteps
- 1
Boil water & add spinach,ginger & chilli to it. Boil for 3-4mins.
- 2
Strain and put in cold water immediately.
- 3
Again strain and put in mixer jar add beet root to it to make purée.
- 4
Heat butter add wheat flour and roast it.
- 5
Gradually add milk and stir continuously. Make white sauce without any lumps then add salt and black pepper powder
- 6
Add puree and little water to it. Cook for a min then add cream to it. Mix well
- 7
Boil it for 4-5mins... ready to serve...gatnish with cream.
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https://cookpad.wasmer.app/us/recipes/14503203
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