Oven-Baked Spiced Pork Tenderloin with Peppers

https://www.noifacciamotuttoincasa.it/filetto-di-maiale-speziato-al-forno-con-peperoni/
Today, we decided to use a fairly economical cut, the pork tenderloin. Often this cut is “mistreated” because it is considered “fatty” and “dry.” However, it is quite the opposite; it is a very lean cut, suitable even for those who want to watch their weight, and if cooked well, it is also very juicy and flavorful.
We thought of using a bold spice mix for this recipe to give the meat an intense and slightly spicy character. We used whiskey pepper, smoked salt, and a really special rub designed specifically for pork.
To keep the meat juicy, we opted for a double cooking method: searing in a pan and then baking in the oven. Finally, we completed the dish with peppers and potatoes, perfect sides for pork!
The result is a truly excellent dish. The Pork Tenderloin is crispy and very flavorful on the outside and juicy on the inside. The spice mix makes the meat tasty and well-balanced, and the peppers in two textures make the dish complete without weighing it down. In short, this dish is perfect if you want to enjoy flavorful meat without overdoing it on calories!
A quick and simple dish to prepare, perfect for a quick lunch but also for important dinners!
Until the next recipes!
Pierre and Vivy
Oven-Baked Spiced Pork Tenderloin with Peppers
https://www.noifacciamotuttoincasa.it/filetto-di-maiale-speziato-al-forno-con-peperoni/
Today, we decided to use a fairly economical cut, the pork tenderloin. Often this cut is “mistreated” because it is considered “fatty” and “dry.” However, it is quite the opposite; it is a very lean cut, suitable even for those who want to watch their weight, and if cooked well, it is also very juicy and flavorful.
We thought of using a bold spice mix for this recipe to give the meat an intense and slightly spicy character. We used whiskey pepper, smoked salt, and a really special rub designed specifically for pork.
To keep the meat juicy, we opted for a double cooking method: searing in a pan and then baking in the oven. Finally, we completed the dish with peppers and potatoes, perfect sides for pork!
The result is a truly excellent dish. The Pork Tenderloin is crispy and very flavorful on the outside and juicy on the inside. The spice mix makes the meat tasty and well-balanced, and the peppers in two textures make the dish complete without weighing it down. In short, this dish is perfect if you want to enjoy flavorful meat without overdoing it on calories!
A quick and simple dish to prepare, perfect for a quick lunch but also for important dinners!
Until the next recipes!
Pierre and Vivy
Steps
- 1
Start by preparing the pepper sauce.
In a saucepan, add 2 tablespoons of extra virgin olive oil and the finely sliced shallots, and let them soften over low heat. Once softened, add the sliced peppers, season with salt and pepper, and if you like, add spices (we used hot chili pepper and thyme).
At this point, add half a cup of water and cook for about half an hour over low heat until they are softened.
- 2
Meanwhile, take the pork tenderloin and coat it generously with spices (smoked salt, Pulled Pork Rub, and whiskey pepper) to cover it completely.
- 3
Heat a non-stick pan that can also go in the oven very well, then add a drizzle of extra virgin olive oil and sear the tenderloin for 2 minutes on each side over high heat. Once well-browned, transfer it to a preheated oven at 350°F for 12-15 minutes to cook through.
- 4
Cooking is an important phase; even a few minutes' mistake in cooking the pork tenderloin will make it dry and tough. You can test the cooking by piercing the tenderloin with a long skewer, pressing it slightly near the hole, and if a clear liquid comes out, it's ready. If it still looks bloody, continue for a few more minutes but not too long.
- 5
When the tenderloin is ready, remove it from the oven and let it rest in the pan for 3-4 minutes, allowing the juices to distribute in the meat. After resting, slice the tenderloin into thick slices and serve.
Separately, blend the peppers, adding a couple of tablespoons of oil while blending to achieve a shinier and smoother sauce.
- 6
Serve your Tenderloin on a bed of pepper sauce, complete the dish with julienned peppers (set aside before blending) and roasted baby potatoes!
- 7
A simple and quick dish to prepare to make a Pork Tenderloin truly delicious. The flavors are intense yet very well balanced. The slightly sweet pepper sauce is the perfect base for the juicy and flavorful tenderloin. The spice mix used ensures that this meat expresses all its character without being overshadowed by the spices themselves.
- 8
A dish that, thanks to the play of textures and flavors, will pleasantly surprise you, honoring this often-mistreated meat... and if you like it, we're sure it will make your guests happy too!
Enjoy your meal!
Pierre and Vivy
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