Tomato soup

Name: Tomato soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 grams tomatoes; 1 tbsp oil or butter; 2 cups water; to taste Salt; 2-3 tulsi leaves; 2-3 curry leaves; 1 tbsp coriander; 2 carrots; 1 tbsp ginger, crushed; 1 tbsp garlic, crushed; 1 tbsp tomato ketchup; 1/2 tbsp black pepper

Monica's Cookhouse @Cookhouse_1909

#GA4 #week20 #foodpuzzle
Tomato soup is made by fresh tomatoes by blending them into a puree.

Monica's Cookhouse @Cookhouse_1909

#GA4 #week20 #foodpuzzle
Tomato soup is made by fresh tomatoes by blending them into a puree.

Saved

Ingredients

30 minutes

2 servings

500 gramstomatoes
1 tbspoil or butter
2 cupswater
to tasteSalt
2-3tulsi leaves
2-3curry leaves
1 tbspcoriander
2carrots
1 tbspginger, crushed
1 tbspgarlic, crushed
1 tbsptomato ketchup
1/2 tbspblack pepper

Saved

Steps

30 minutes

1

Basic ingredients are given in image
2

In a pressure cooker add all the ingredient and 2 cups of water for 4 whistles.
3

Add the mushy total mixture in a bowl. Place a sieve over a another bowl and transfer the blended tomato soup to it. Discard the leftovers.
4

Heat butter in a pan. Add tomato puree and tomato sauce. Bring it to a boil on medium heat and simmer and cover the pan for 5minutes.
5

Add black pepper and mix well. Transfer tomato soup to a serving bowl. Garnish with cream and coriander.