Methi Thepla

Name: Methi Thepla
Total time: 900 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/4 cup gram flour (besan); 1/2 TSP red chilli powder; 1 TSP sesame seeds (til); 1/2 TSP turmeric powder; 1 tbsp Ginger, garlic and green chilli paste; 1 cup methi leaves; to taste Salt; as required Water; 2 TSP oil; 1/2 TSP coriander powder

Divya Patel @DIVYA2222

Odisha

#GA4
#WEEK20
#THEPLA
#Methi_Thepla
#Golden_apron

Divya Patel @DIVYA2222

Odisha

#GA4
#WEEK20
#THEPLA
#Methi_Thepla
#Golden_apron

Saved

Ingredients

15 min

8 servings

2 cupwheat flour
1/4 cupgram flour (besan)
1/2 TSPred chilli powder
1 TSPsesame seeds (til)
1/2 TSPturmeric powder
1 tbsp Ginger, garlic and green chilli paste
1 cupmethi leaves
to tasteSalt
as requiredWater
2 TSPoil
1/2 TSPcoriander powder

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Steps

15 min

1

Firstly, in a large mixing bowl take wheat flour and besan
2

Add ginger, garlic and green chilli paste.
3

Add finnely chopped methi leaves.
4

Give a rough mix.making sure the spices are combined well.
5

Add chili powder, turmeri powder, sesame seeds, coriander powder,and salt
6

Add water and combine the dough well.
7

Knead the dough to smooth and soft texture like of chapathi dough add 2 tsp of oil and knead the dough for another 2 mins.
8

Now pinch a medium sized ball dough, roll and flatten it.
9

Further roll it in a thin circle like chapathi or paratha.
10

Now on a hot tawa place the rolled thepla and cook for a minute with oil.
11

Finally, serve methi thepla with pickle.