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Ragi idli
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A picture of Ragi idli.

Ragi idli

Reena Wadhwa
Reena Wadhwa @cook_13779666
Bangalore

#GA4
#week20
#Ragi

#GA4
#week20
#Ragi

Read more

Ragi idli

Reena Wadhwa
Reena Wadhwa @cook_13779666
Bangalore

#GA4
#week20
#Ragi

#GA4
#week20
#Ragi

Read more
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Ingredients

15-20 min
4 people's
  • 3/4 glassragi
  • 1/2 cup rice
  • 1/2 cup urad dal
  • 1 tbsp methi dana
  • as requiredWater(for soaking)
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Steps

15-20 min
  1. 1

    Wash 4-5 times with water and soak it for 6 hours morning time is better for soaking (all separate).

    A picture of step 1 of Ragi idli.
    A picture of step 1 of Ragi idli.
  2. 2

    Night blend it nicely and keep it in hot temperature for fermantation.

    A picture of step 2 of Ragi idli.
  3. 3

    Morning it will look like dis after fermantation.it will be almost full after fermantation.

    A picture of step 3 of Ragi idli.
    A picture of step 3 of Ragi idli.
    A picture of step 3 of Ragi idli.
  4. 4

    Put it in idli stand and leave it for 12-15 min in medium flame.

    A picture of step 4 of Ragi idli.
  5. 5

    Our idli is ready.

    A picture of step 5 of Ragi idli.
    A picture of step 5 of Ragi idli.
  6. 6

    Serve hot with coconut chutney.

    A picture of step 6 of Ragi idli.
    A picture of step 6 of Ragi idli.
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Reena Wadhwa
Reena Wadhwa @cook_13779666
on January 30, 2021 02:12
Bangalore
I am home chef and love to cook
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