Crispy Babycorn Fritters
Open in Cookpad AppSteps
- 1
Make paste from cornflour and maida. Add spices and ginger garlic paste.
- 2
Cut babycorn in halves. Put babycorn in flour paste and coat with breadcrumbs.
- 3
Heat oil in a kadai. Fry babycorn until it turns golden.
- 4
Take it out in a plate and sprinkle chat masala on it. Serve hot with chutney or sauce.
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https://cookpad.wasmer.app/us/recipes/14506683
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