Colourful Dosa Flowers

Name: Colourful Dosa Flowers
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups idli rice; 1/4 cup black gram dal or urad dal; 1 tsp methi/ Fenugreek seeds; as needed Water; as needed Salt; 2 drops each Food colouring pink, red, green, blue,; 1 tsp Oil

Vaishali Suhas @HealthisWealth

Bangalore , India

#toc4
#partyrecipes
#rice
#colourful
#dosa
#flowers
#Cookpad
#cookpadindia
#southindian
This colorful flower dosa recipe is a delight for eyes and yummy also. Thanks so much to my fellow Cookpad author Vandana Mathur ji for this innovative recipe. I have tried it and it was delicious!

Vaishali Suhas @HealthisWealth

Saved

Ingredients

15 minutes.

4 servings

2 cupsidli rice
1/4 cupblack gram dal or urad dal
1 tspmethi/ Fenugreek seeds
as neededWater
as neededSalt
2 dropseach Food colouring pink, red, green, blue,
1 tspOil

Saved

Steps

15 minutes.

1

First, wash and soak 2 cups idli rice and 1/4 cup whole urad daal along with 1 tsp methi seeds for 8 hours. Grind it separately with water and mix to a thick batter. Ferment in a warm place for 8 to 10 hours.
2

Then add salt and mix well. Then adjust the consistency of dosa batter by adding water if needed. Add salt to taste and mix well for 2 minutes.
3

Then divide the mixture in 4 bowls. Add pink and red in one bowl, blue in second, green in third and keep the last one white. Mix with separate spoons till the colour is distributed uniformly in each bowl.
4

Then fill each mixture in a piping bag or plastic bags. Make a small cut at the pointed end to pipe out dosas.
5

Heat a tawa or skillet really well. Then wipe oil all over with a tissue. Then sprinkle some salted water and again wipe with tissue.
6

Then pipe out small flowers with each colour. Flip when done from vase and cook the top side for a few seconds without browing the top.
7

Similarly, make dosas with all the batters as per desired flower and leaves shapes.
8

Serve with your favourite chutney or dip or sambar. Enjoy colourfull flower dosas!

Saved

Made this recipe? Share a Cooksnap!

Let Vaishali Suhas know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on January 30, 2021 07:09

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc