Leftover Dal Thepla

Name: Leftover Dal Thepla
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 Cup Chopped Fenugreek leaves/Methi; 1 Cup Leftover Daal Any; to taste Salt; 2 teaspoon Curd; 2 Cup Wheat flour; As needed Oil for Cooking; 1 teaspoon Carom Seeds; 1 teaspoon Red Chilli Powder; 1 teaspoon Turmeric Powder; 1 teaspoon Cumin Powder; 1 teaspoon Coriander Powder

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#Week20
# Thepla

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#Week20
# Thepla

Saved

Ingredients

30 min

5-6 servings

1 CupChopped Fenugreek leaves/Methi
1 CupLeftover Daal Any
to tasteSalt
2 teaspoonCurd
2 CupWheat flour
As neededOil for Cooking
1 teaspoonCarom Seeds
1 teaspoonRed Chilli Powder
1 teaspoonTurmeric Powder
1 teaspoonCumin Powder
1 teaspoonCoriander Powder

Saved

Steps

30 min

1

Take Fenugreek leaves or Methi wash it cut it,then add leftover daal 1 Cup,2 Spoon Curd 2 Cup wheat flour, Carom Seeds.
2

Then add Turmeric Powder,Salt, Coriander Powder, Cumin Powder,Red Chilli Powder and knead a Soft Dough,add water if required and keep aside.
3

Now divide the Dough into small pieces,make it like a Ball then shape it into circle,now take a tawa or Pan apply oil on it. Now place the Thepla over it fry to both sides crispy.Apply oil to both sides.
4

Now your Delicious Leftover Daal THEPLA is Ready to Enjoy. Serve it hot with any Chutney, Sauce, Vegetable.