Chinese 5 Spice
I had been wanting to post a separate recipe featuring this spice blend for quite a while. I finally have the chance to do so today and in my humble opinion, this is a very underrated spice blend. Which I always wonder why. Not only you can use this on various Chinese dishes, but you can also use it as a BBQ rub or even in cakes. Once you start making your own spice blend, you will never go back to those store-bought ones.
Chinese 5 Spice
I had been wanting to post a separate recipe featuring this spice blend for quite a while. I finally have the chance to do so today and in my humble opinion, this is a very underrated spice blend. Which I always wonder why. Not only you can use this on various Chinese dishes, but you can also use it as a BBQ rub or even in cakes. Once you start making your own spice blend, you will never go back to those store-bought ones.
Open in Cookpad AppSteps
- 1
In a skillet over medium heat, add all the ingredients.
Toast lightly until aromatic.
Transfer into a spice grinder.
Blitz until powder forms
Transfer into a sterilized mason jar.
Cover tightly and store in a dry cool place.
I like to store my spices in the freezer so that they will last longer.
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