Dhawan machi

Name: Dhawan machi
Total time: 7200 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 kg dhawan fish; 2 and 1/2 cup piyaz; 2 cup tamatar; 1 kg allu; 5 tbsp methi; 10 say 12 curry pate; 2 tbsp dhaniya powder; 1 tbsp laal mirch powder; 1 tsp haldi; 1 and 1/2 cup oil; 2 tbsp lahsan; 1/2 cup imli; Namak hasb e zarorat

Syeda Noor @cook_193583

Tando Jam Hyderabad

Dhawan machi karachi ki hy machi sindhi main fish ko kehte hain aur dhawan us fish ka naam hy Yeh recipe meri dadi ki hy dadi nay phopo ko sikhae aur main nay phopo say sikhi dadi nay bhi apni ama say sikhi thi yeh recipe matlab ke yeh aisi recipe hy jo nasal dar nasal chalti a rahi hy aaj cookpad pe yeh recipe share kar rahi hun ap log bhi banaein aur meri dadi marhooma ke liye dua kijiye ga🤲

Syeda Noor @cook_193583

Saved

Ingredients

2 hour

8 servings

2 kgdhawan fish
2 and 1/2 cup piyaz
2 cuptamatar
1 kgallu
5 tbspmethi
10 say 12 curry pate
2 tbspdhaniya powder
1 tbsp laal mirch powder
1 tsphaldi
1 and 1/2 cup oil
2 tbsplahsan
1/2 cupimli
Namak hasb e zarorat

Saved

Steps

2 hour

1

Prepare all ingredients
2

Oil ko garam kar us main kati hui piyaz add karen jab piyaz lite brown ho jaye toh us main kuta lasan kate huay tamatar
3

Curry pate methi haldi daniya powder laal mirch powder aur namak add kar ke mix karen 1 min ke baad 1 cup pani add kar ke dakan de ke rakh dein 8 mins ke liye
4

8 mins ke baad kate huay allu aur imli ka pani add kar ke phir say dakan de ke rakh dein jab take allu gal jaein
5

Jab allu gal jaein toh fish hari mirchein kata hara daniya add kar ke dakan de ke low flame pe 30 mins ke liye rakh dein fish main ziyada chamach na chalaein warna fish toot jaye gi sirf handi ko hilana hy
6

Dhawan machi tayar hy ji ab banaein aur khaein😋😜