Chinese 5 Spice
I had been wanting to post a separate recipe featuring this spice blend for quite a while. I finally have the chance to do so today and in my humble opinion, this is a very underrated spice blend. Which I always wonder why. Not only you can use this on various Chinese dishes, but you can also use it as a BBQ rub or even in cakes. Once you start making your own spice blend, you will never go back to those store-bought ones.
Chinese 5 Spice
I had been wanting to post a separate recipe featuring this spice blend for quite a while. I finally have the chance to do so today and in my humble opinion, this is a very underrated spice blend. Which I always wonder why. Not only you can use this on various Chinese dishes, but you can also use it as a BBQ rub or even in cakes. Once you start making your own spice blend, you will never go back to those store-bought ones.
Open in Cookpad AppSteps
- 1
In a skillet over medium heat, add all the ingredients.
Toast lightly until aromatic.
Transfer into a spice grinder.
Blitz until powder forms
Transfer into a sterilized mason jar.
Cover tightly and store in a dry cool place.
I like to store my spices in the freezer so that they will last longer.
Top Search in
Keywords
Similar Recipes
More Recipes
-
Crockpot Sausage Potato Cheese Casserole
-
-
-
-
-
Brad's Bacon and Pimento Cheese Pub Dog
-
-
-
-
Robyn Barnett -
-
Edible High Protein Cookie Dough
-
-
-
-
Baked cereal 😋 soft&chewy oatmeal cookie
-
-
-
-
Cauliflower & Broccoli Fried Rice
-
-
Comments (2)