Ragi Sevai

Name: Ragi Sevai
Total time: 480 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 packets (700 grams) ragi sewai; 1 big onion finely chopped; 1 inch piece ginger finely chopped; 4 green chillies chopped; 1 sprig curry leaves; 2 tbsp fresh grated coconut; 2 tbsp roasted peanuts; 1 tbsp mustard seeds; 1 tbsp split urad dal; 1& 1/2 tbsp oil; as per taste Salt; 1 tbsp Coriander leaves for garnish

Anjali Suresh @AnjaliSuresh_12

#GA4
#week20
#ragi

This is a very healthy breakfast option that I made using ready to use ragi sevai packets. This has been very useful got me during the lockdown. It’s easy and takes less time to make.

#GA4
#week20
#ragi

This is a very healthy breakfast option that I made using ready to use ragi sevai packets. This has been very useful got me during the lockdown. It’s easy and takes less time to make.

Anjali Suresh @AnjaliSuresh_12

#GA4
#week20
#ragi

This is a very healthy breakfast option that I made using ready to use ragi sevai packets. This has been very useful got me during the lockdown. It’s easy and takes less time to make.

#GA4
#week20
#ragi

This is a very healthy breakfast option that I made using ready to use ragi sevai packets. This has been very useful got me during the lockdown. It’s easy and takes less time to make.

Saved

Ingredients

8 minutes

4 servings

2 packets (700 grams)ragi sewai
1big onion finely chopped
1 inch piece ginger finely chopped
4green chillies chopped
1 sprigcurry leaves
2 tbsp fresh grated coconut
2 tbsproasted peanuts
1 tbspmustard seeds
1 tbspsplit urad dal
1& 1/2 tbsp oil
as per taste Salt
1 tbspCoriander leaves for garnish

Saved

Steps

8 minutes

1

Keep the ingredients ready.
2

Heat a Kadhai and put oil in it and when hot add mustard seeds and urad dal.
3

Then add the chopped onion, curry leaves, green chilies, and ginger and sauté for a few minutes. Add salt and mix well.
4

Now add the sevai to it and mix everything well so that the sevai gets coated well. It will take 3 to 4 minutes. Turn off the heat.
5

Now put grated coconut and chopped coriander leaves. Top with roasted peanuts finally. Serve hot.