Patika Bhajiya (Potato Fritters)

Name: Patika Bhajiya (Potato Fritters)
Cuisine: Indian
Ingredients: 3 large sized Potatoes (thinly sliced); 1 cup Besan; 1 tbsp Red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander leaves; 1 pinch asafoetida; as per taste Salt; as requried Water; as required Oil to fry

Darshana Patel @Darshana

Kozhikode - Kerala

You don't need so many ingredients if you want to eat fried items. This can be prepared with few ingredients.

Darshana Patel @Darshana

Kozhikode - Kerala

You don't need so many ingredients if you want to eat fried items. This can be prepared with few ingredients.

Saved

Ingredients

3large sized Potatoes (thinly sliced)
1 cupBesan
1 tbsp Red chilli powder
1/2 tspturmeric powder
1/2 tspcoriander leaves
1 pinchasafoetida
as per tasteSalt
as requriedWater
as requiredOil to fry

Saved

Steps

1

Collect all ingredients together. Add some water and make a paste consistency. Remove the skin of the potato and wash it.
2

Slice it thin. Wash it again. Dry it on the cloth. Add sliced potatoes to the besan. Roll it well. Deep fry it until it becomes golden in color.
3

Serve hot with ketchup.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on January 30, 2021 14:43

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me