Dhaba Style Daal Mash

Name: Dhaba Style Daal Mash
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup Daal mash; 1 Onion chopped; 1 and Half tomatoes chopped; 1 tbls garlic paste; 1 tsp ginger paste; 1 green chilli chopped; Salt to taste; 1 tsp red chilli; 1 tsp garam masala; 1/2 tsp turmeric powder; 1/2 or half knorr cube; 1 tsp Coriander powder; 1 tsp zeera powder; 4-5 tbls cooking Oil; Water as required; Boiled egg for garnish; 1 green chilli for garnish; Some black pepper powder for garnish; 1 MuD pot for serving(opt)

Haram Imran @cook_28156015

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#referbykk
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Here am going to share the recipe of Dhaba style Daal mash its my mother's signature dish finger licking😋 we all enjoy this dish with tandor roti and salad raita😋 we serve it in Mud pot😉😉 👉before serving heat your Mud pot too on stove😉😉

Haram Imran @cook_28156015

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Ingredients

30-45m

2 servings

1 cupDaal mash
1Onion chopped
1and Half tomatoes chopped
1 tblsgarlic paste
1 tspginger paste
1green chilli chopped
Salt to taste
1 tspred chilli
1 tspgaram masala
1/2 tspturmeric powder
1/2or half knorr cube
1 tspCoriander powder
1 tspzeera powder
4-5 tblscooking Oil
Water as required
Boiled egg for garnish
1green chilli for garnish
Some black pepper powder for garnish
1MuD pot for serving(opt)

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Steps

30-45m

1

Take a bowl add 1cup Daal mash and soaked it for 10-15m or until masala done
2

Now prepare all veggies onion,tomatoes, green chilli chopped all those things and keep a sides
3

Now take a wok add 4-5tbls oil heat it then add chopped Onion bonify it then add garlic and ginger paste
4

Little bit bonify it again
5

Then add chopped chilli and tomatoes rest it on heat until tomatoes become soft then add all spices set it according to your taste
6

Mix it very well and bonify all masala for 4-5m or until oil separate from masala
7

Then add soaked Daal mash stir it and again bonify all things very well when aromas release then add 1 and half cup water and keep it on low flame 20-30m or until Daal become soft/ tender
8

Meanwhile prepare egg for garnish and chilli take a sauce pan add 2cup water bring it to boil then add egg and boil it for 10 almost its done in 10m then peel off it and make slices
9

Afer 20m -25m your daal is almost done dish out it in Mud pot garnish it with boiled egg some sliced green chilli and some black pepper powder