Methi thepla
Steps
- 1
In a large bowl add chopped leaves, wheat flour, besan, dry methi & maida mix it with soft hands
- 2
Now add all spices, lil oil,curd add water gradually and knead a soft dough, cover & rest for 20 mins.
- 3
After 20 mins Knead again and cut into small portion (balls)
- 4
Dust some flour and roll a chapati, heat the tawa and cook it till became soft and golden brown with both sides.
- 5
Serve hot with aam ke Achar, or any sabji ke sath..taste is yummy
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