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Methi thepla
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A picture of Methi thepla.

Methi thepla

Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
India

#GA4
#week20
#thepla
Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like wheat flour, besan, curd, fenugreek leaves (methi) are used.

#GA4
#week20
#thepla
Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like wheat flour, besan, curd, fenugreek leaves (methi) are used.

Read more

Methi thepla

Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
India

#GA4
#week20
#thepla
Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like wheat flour, besan, curd, fenugreek leaves (methi) are used.

#GA4
#week20
#thepla
Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like wheat flour, besan, curd, fenugreek leaves (methi) are used.

Read more
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Ingredients

45mins
10 theplas
  • 1 cupwheat flour
  • 1 tspmaida
  • 2 tspbesan
  • 1 cupchopped fenugreek (methi) leaves
  • 1 tspdry methi (optional)
  • 1 tspajwain seeds
  • 2 tspcurd
  • 1 tspoil
  • 1/4 tspTurmeric powder
  • 1/4 tspred chilli powder
  • 1/4 tspcoriander powder
  • as per your tasteSalt
  • as requiredWater for kneading
  • as neededOil for cooking
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Saved
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Steps

45mins
  1. 1

    In a large bowl add chopped leaves, wheat flour, besan, dry methi & maida mix it with soft hands

    A picture of step 1 of Methi thepla.
    A picture of step 1 of Methi thepla.
  2. 2

    Now add all spices, lil oil,curd add water gradually and knead a soft dough, cover & rest for 20 mins.

    A picture of step 2 of Methi thepla.
    A picture of step 2 of Methi thepla.
  3. 3

    After 20 mins Knead again and cut into small portion (balls)

    A picture of step 3 of Methi thepla.
    A picture of step 3 of Methi thepla.
  4. 4

    Dust some flour and roll a chapati, heat the tawa and cook it till became soft and golden brown with both sides.

    A picture of step 4 of Methi thepla.
    A picture of step 4 of Methi thepla.
  5. 5

    Serve hot with aam ke Achar, or any sabji ke sath..taste is yummy

    A picture of step 5 of Methi thepla.
    A picture of step 5 of Methi thepla.
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Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
on January 30, 2021 17:56
India
I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀
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