Veggies Egg Drop Soup

Name: Veggies Egg Drop Soup
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Eggs; 1 tbsp butter; 1 tbsp chopped ginger; 1 tbsp chopped garlic cloves; 1 tbsp corn flour; 3 cups water/vegetable stock; 2 tbsp chopped white onion; 1/4 cup chopped green onion; 1/4 cup chopped beans; 1/4 cup chopped carrot; 1/4 cup sweet corns; 1/2 cup sheredded cabbage; to taste Salt; 1 tsp black pepper powder; 1 tbsp lemon juice

Neetu Gupta @cook_12222640

India

#GA4
#Week20
#Soup

Veggies egg drop soup is a healthy & filling soup recipe which is perfect for winters & keeps our body warm. You can add vegetables as per your choice and make it more colourful & interesting.

#GA4
#Week20
#Soup

Veggies egg drop soup is a healthy & filling soup recipe which is perfect for winters & keeps our body warm. You can add vegetables as per your choice and make it more colourful & interesting.

Neetu Gupta @cook_12222640

India

#GA4
#Week20
#Soup

Veggies egg drop soup is a healthy & filling soup recipe which is perfect for winters & keeps our body warm. You can add vegetables as per your choice and make it more colourful & interesting.

#GA4
#Week20
#Soup

Veggies egg drop soup is a healthy & filling soup recipe which is perfect for winters & keeps our body warm. You can add vegetables as per your choice and make it more colourful & interesting.

Saved

Ingredients

15 mins.

2 people

2Eggs
1 tbspbutter
1 tbspchopped ginger
1 tbspchopped garlic cloves
1 tbspcorn flour
3 cupswater/vegetable stock
2 tbspchopped white onion
1/4 cupchopped green onion
1/4 cupchopped beans
1/4 cupchopped carrot
1/4 cupsweet corns
1/2 cupsheredded cabbage
to tasteSalt
1 tspblack pepper powder
1 tbsplemon juice

Saved

Steps

15 mins.

1

Heat up a pan with 1 tbs of butter. Add finely chopped ginger & garlic, saute for few sec.
2

Now add chopped vegetables one by one. White onion, green onion, beans, carrot, corns, cabbage and saute for 1 min.
3

When veggies look little soft add 3 cups of water/stock. Add salt & pepper powder too. Let the boil comes.
4

Meanwhile.in a small bowl add 1 tbs of corn flour add 2 tbs of water & make a running batter.
5

Add this running batter into the boiling soup by stirring. Again boil it at medium heat for 2 mins until raw flavour of corn flour goes away.
6

Till the soup is boiling.prepare egg batter too. In a bowl add 2 eggs & beat them well. Add this batter (in batches)into the boiling soup by stirring continusely.
7

Soon it will be thicker. Just boil for 1 min until eggs makes their strands. Then switch off the flame. Add some chopped spring onion & lemon juice.
8

Serve hot with croutons or bread and enjoy.