Steps
- 1
First wash black chickpea throughly& transfer them in cooker,also add water and salt in it
- 2
Boil them when chickpea cooks properly keep it side.
- 3
Then heat the pan add 1 tsp oil in it.then add boiled chickpea water,to taste salt,amchur powder,and chat masala mix it well and boiled 15 min.
- 4
After then finally add chopped coriander in it.Now achickpea is ready now serve in bowl.
Similar Recipes
More Recipes
-

Alka Bhandari
-

Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)
Bina Samir Telivala
-

Phil
-

Cluelesskitty
-

Chicken and Vegetables Creamy Pasta Salad
Amazing Foodies
-

Madhumita Bishnu
-

Sarvat Hanif
-

Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
Krishna Dholakia
-

Richard -

Steak & Broccoli in Garlic Cream sauce
Jennifer Pinkerton
-

Super fluffy Old-fashioned pancakes
Bossy Panda
-

Roast chicken with lingonberry mint sauce
Robert Gonzal
-

Amanda Yu
-

Beautifuldesign's Jumbo Shrimp Stuffed Shells
beautifuldesign
-

Neetu Gupta
-

WH Chan
-

Swati Keshri 👩🍳
-

Darshana Patel
-

Sreeja Nair
-

Jennifer Viar Shelton
-

Lynn Sasha
-

Sara Creed
https://cookpad.wasmer.app/us/recipes/14511667


















Comments