Cabbage kofta

Name: Cabbage kofta
Cuisine: Indian
Ingredients: 1/2 cup besan/gram flour; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 1/2 cup grated cabbage; 1/2 tsp cumin powder; 1 pinch asafoetida; 1 tsp salt; As needed oil; 3 tbsp corn flour; 3 garlic cloves; 1 inch ginger; 2 green chillies; 2 tomatoes

meena sharma @cook_18848553

#GA4
#week-20
Kofta

meena sharma @cook_18848553

#GA4
#week-20
Kofta

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Ingredients

1/2 cupbesan/gram flour
1/2 tspturmeric powder
1 tspred chilli powder
1 1/2 cupgrated cabbage
1/2 tspcumin powder
1 pinchasafoetida
1 tspsalt
As neededoil
3 tbspcorn flour
3garlic cloves
1 inchginger
2green chillies
2tomatoes

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Steps

1

Boil chopped cabbage in pressure cooker till three whistles.
2

Once it is done. Cool it and open the lid. Cool it and transfer to a bowl. Add turmeric powder, red chilli powder.Cumin powder, dhania powder and ajwain, hing.Salt and oil. Mix well.
3

Knead smooth dough. From the dough make a kofta shape.
4

Deep fry in hot oil.
5

Heat oil Kadai. Add cumin seeds. Add red chilli powder and grind paste.
6

Saute it for few minutes. Add water in masala. Fry till the raw smell of masala goes off. Then add water as needed.
7

Cover and cook till it is gravy.
8

When it starts boiling add kofta. Add bay leaf and gar am masala.
9

Then add fresh cream. Garnish with fresh coriander leaves. Ready to serve.
10

Serve with chapati.