Spinach thepla

Spinach thepla
Steps
- 1
First in a pot,add whole-wheat flour,add turmeric powder,red chilli powder,ginger green chilli paste,sesame seeds,clarified butter and salt as per taste.
- 2
Then add spinach leaves. Mix all ingredients well. Make a dough by using little water and make soft dough.keep it aside. Then take some oil in hand and again knead the dough.
- 3
Now take a small portion of dough and make big leMon size balls with it. And roll it with roller pin nad make roti shape.
- 4
Take a tawa and put rolled roti on tawa. Cook it from both sides by using oil or clarified butter. Thepla is ready. Make more theplas like that. Serve hot with pickle or curd.
Similar Recipes
More Recipes
-

Durreshahwar Khan
-

Title : Paneer Chatpatta Cutlet
Pratikshya Mahapatra
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Spuds with Garlicky Mayonnaise and Paprika
Foodiegeektrish
-

Heena Jani
-

Kulsoom Bukhari
-

Suchitra S(Radhika S)
-

Anoli Vinchhi
-

Richard -

Steak & Broccoli in Garlic Cream sauce
Jennifer Pinkerton
-

Super fluffy Old-fashioned pancakes
Bossy Panda
-

Roast chicken with lingonberry mint sauce
Robert Gonzal
-

Orange flavour sweet & sour soup with besan ravioli
Sabrina Yasmin
-

meena sharma
-

Njoki Njiru
-

Sara Inam
-

Surinder's kitchen -

Chef Archana Dave
-

Kiran bala
-

Komal Doshi
-

Hylda Sherow
-

Harsha Ladhwani
















Comments