For Lunch! Bean Sprout Omelet Topped with Pork Belly

Name: For Lunch! Bean Sprout Omelet Topped with Pork Belly
Yield: 1 serving
Cuisine: American
Ingredients: 2 slice Thinly sliced pork belly; 1 Egg; 1 tbsp White flour; 2 tbsp Japanese dashi stock; 1 Bean sprouts; 1 leaf Cabbage; 1 tbsp Mayonnaise; 2 tbsp Okonomiyaki sauce

cookpad.japan @cookpad_jp

This dish is easily made with ingredients you may already have in your refrigerator.

The egg batter is very thin, so use a spatula to help roll around the filling. Recipe by kiri0127

This dish is easily made with ingredients you may already have in your refrigerator.

The egg batter is very thin, so use a spatula to help roll around the filling. Recipe by kiri0127

cookpad.japan @cookpad_jp

This dish is easily made with ingredients you may already have in your refrigerator.

The egg batter is very thin, so use a spatula to help roll around the filling. Recipe by kiri0127

This dish is easily made with ingredients you may already have in your refrigerator.

The egg batter is very thin, so use a spatula to help roll around the filling. Recipe by kiri0127

Saved

Ingredients

1 serving

2 sliceThinly sliced pork belly
1Egg
1 tbspWhite flour
2 tbspJapanese dashi stock
1Bean sprouts
1leaf Cabbage
1 tbspMayonnaise
2 tbspOkonomiyaki sauce

Saved

Steps

1

Mix the egg, flour, and water to make an egg batter. Prepare the mayonnaise to act as a glue. Fry the pork belly in a pan and remove.
2

Spread oil in a pan and pour in some of the egg batter in a thin layer. Place the cabbage and bean sprouts on top. Cover with a lid and steam cook.
3

When the ingredients are heated through, fold them up as if you would a regular omelet. Top with the pan fried pork belly and serve.
4

You can also add pork belly to the filling and roll it with the cabbage and bean sprouts. Garnish with bonito flakes, mayonnaise or sauce.