sweet potato doughnut fritters

Name: sweet potato doughnut fritters
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 kg sweet potato peeled, boiled and mashed; 1 water for boiling the sweet potatoes; 1 cup plain flour; 1 oil to fry; 1 tsp salt add to water for boiling potatoes; 1 cup sugar; 1/2 cup water

scrumalicious foodie @cook_3815796

a sweet delight that singaporeans and malaysian have for any time of the day. a little on the sweet side but always eat in moderation. (L)

scrumalicious foodie @cook_3815796

a sweet delight that singaporeans and malaysian have for any time of the day. a little on the sweet side but always eat in moderation. (L)

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Ingredients

45 mins

10 servings

1/2 kgsweet potato peeled, boiled and mashed
1water for boiling the sweet potatoes
1 cupplain flour
1oil to fry
1 tspsalt add to water for boiling potatoes
sugar coating
1 cupsugar
1/2 cupwater

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Steps

45 mins

1

peel, cut and boil sweet potatoes in salted water until cooked. then mash the sweet potatoes
2

add the flour to the potatoes.
3

take a small ball in your palm and roll to about 3 inches long and mould it into a doughnut shape by joining the ends. do this for the remainder of the flour.
4

fry the doughnuts
5

sugar coating: in a different wok, boil sugar and water until it becomes a thick syrup. then put in all the doughnuts and mix well until sugar dries and forms a white sugar coating over the donuts.
6

dish up and enjoy. this will be very filling compared to your usual donuts..

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Cooksnaps

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scrumalicious foodie @cook_3815796

on September 24, 2013 06:42

my moto: food on a budget that fills your tummy.. lol.. love food. love eating. and i dun log in very often.. and esp not on weekends... so yeah.. i find it no point posting recipes that have been already up so i won't be posting many recipes. i will post recipes that i find are totally awesome or if there has been no recipe for the food been uploaded. so. yeah, peace out!! (",)