I can't wait to make these again and try different variations. So easy and delicious!

I used a fresh sweet potato...baked, removed skin & mashed. So good!!

I found a recipe card for "soft and chewy oven-baked donuts" at the supermarket and tried to recreate them using sweet potatoes my parents' grew.I recommend Narutokintoki sweet potatoes as they're really fluffy and only requires about 100 ml of milk to soften.When pipping out the dough, you want the doughnuts to have a solid shape, so please adjust the amount of milk you use accordingly.If you sprinkle a bit of brown sugar (or white sugar) on top of the doughnuts, the surfaces will become crispy. Recipe by Okaraseijin

We've been making these fritters in our house for many years.The sweet potatoes cooks through quicker when julienned. The oil should be 170℃. Recipe by Yuuyuu0221.

These days, banana fritters are served with wide variety of toppings or extras like #syrup, #honey, #icecream, #chocolate, powdered sugar, #caramel sauce, creamy #custard and even grated #cheese. We, however, still love our banana #fritters served with very much #Asian flavour, The #Sweet & #Spicy Soy Sauce #Dip.Note:1. For the Fritters - Avoid using overripe bananas. We use Cavendish bananas; the only bananas that are widely available and sold here.2. For the sauce - Adjust chillies accordingly.3. Flour - use equal portion of 4 flours listed in the recipe to make the batter, depending on how many bananas on hand.4. To make the batter, some use cold water or lemonade (clear carbonated drinks). We use tap water.#dessert #teatime #banana #starch #heirloom #familyrecipe #breakfast #lunch #dinner #cucur #cucurpisang #pisang #bananafritters

Its a common mid-afternoon snack in the Philipppines...so popular coz its unique taste... affordable, the ingredients are easy to find... easy to make, done in a few minutes only...yummy!

I needed to use up some fava beans.Since fritters are too ordinary, I made a curry flavored salty powder to eat with them.Coating the ingredients with tempura powder before adding the water and tempura powder makes them fry crisply. Recipe by tama-sora

I tried a sample of something like this in the prepared foods section of the supermarket. I tried to replicate it and modified it to my liking, and it came out completely different.You can omit the doubanjiang if you prefer!If you combine the sticky meat with the lotus root, the fritters won't fall apart in the hot oil! ! Recipe by Nico

This is a really addictive doughnut! Lol! We loved to make this for our sunday's snack, yet this one is really fullfilling snack. Dare to try one?? 😁

This is a simple recipe of my potato donuts. Very easy to make. The texture of this donut is also very soft.