Veg Lemon Coriander Soup

Name: Veg Lemon Coriander Soup
Cuisine: Indian
Ingredients: 2 tsp oil; 2 clove garlic, finely chopped; 1 inch ginger, finely chopped; 1/2 onion, finely chopped; 2 tbsp coriander stem,, chopped; 1/2 carrot, finely chopped; 2 tbsp cabbage,shredded; 2 tbsp bean, chopped; 2 tbsp sweet corn; 3 cup water; 1/2 tsp pepper powder; 1 tbsp corn flour; 1/4 cup water; 3 tbsp coriander, chopped; 2 tbsp lemon juice

Nikita Sarraf Rita @cook_25492865

#GA4#week20#Soup,yeh soup tasty ke sath sath healthy bhi hai,

Nikita Sarraf Rita @cook_25492865

#GA4#week20#Soup,yeh soup tasty ke sath sath healthy bhi hai,

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Ingredients

2 tspoil
2 clovegarlic, finely chopped
1 inchginger, finely chopped
1/2onion, finely chopped
2 tbspcoriander stem,, chopped
1/2carrot, finely chopped
2 tbspcabbage,shredded
2 tbspbean, chopped
2 tbspsweet corn
3 cupwater
1/2 tsppepper powder
1 tbspcorn flour
1/4 cupwater
3 tbspcoriander, chopped
2 tbsplemon juice

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Steps

1

Firstly,in a pan heat oil and saute garlic, ginger.
2

Also Saute onion, coriander steam for a minute.
3

Now add carrot, cabbage,beans, sweet corn Saute for a minute without over cooking.
4

Add 3 cup water, salt, pepper powder,mix well and boil 5 minutes.
5

Prepare the corn flour slurry by mixing 1 tbsp corn flour and 1/4 cup water.
6

Pour the slurry into the soup and mix well.
7

Boil 2 mins, making sure the flavour are well combined.
8

Turn off the flame and add coriander, lemon juice and mix well.
9

Finally garnish with more coriander leaves and serve lemon Coriander Soup.