Methi Ajwain Thepla

Name: Methi Ajwain Thepla
Total time: 1800 s
Yield: 5 peoples
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup finally chopped methi leaves; 1 tbsp turmeric powder; 1 tbsp red chilli powder; 1 tsp ajwain (carom seed); 2 tbsp curd; 2 tbsp oil for kneding dough; as per taste Salt; as required Oil or ghee for applying on thepla; as required Water for kneding dough

Reena Yadav @cook_26513482

#GA4
#Week20
#Thepla
Most famous traveling dish Methi Thepla.

Reena Yadav @cook_26513482

#GA4
#Week20
#Thepla
Most famous traveling dish Methi Thepla.

Saved

Ingredients

30 minutes

5 peoples

2 cupwheat flour
1 cupfinally chopped methi leaves
1 tbspturmeric powder
1 tbspred chilli powder
1 tspajwain (carom seed)
2 tbspcurd
2 tbspoil for kneding dough
as per tasteSalt
as requiredOil or ghee for applying on thepla
as requiredWater for kneding dough

Saved

Steps

30 minutes

1

Take shieved wheat flour in big bowl.
2

Then add red chilli powder, turmeric powder, salt, ajwain little rub on palm, curd, oil and finally chopped methi leaves and mix all well.
3

When all ingredients mix well then add little little water and knead soft dough and keep rest for 10 minutes.
4

Now take small size ball and dust some wheat flour and roll and flatten in thin circle.
5

Now on a hot tawa place the rolled thepla and cook for a minute. When the base is partly cooked, flip the thepla and apply some ghee or oil on both the side.
6

Finally thepla is ready you can serve with curd and pickle.