Cabbage Soup

Name: Cabbage Soup
Cuisine: Indian
Ingredients: 1 Tsp olive oil; 1 Tsp finely chopped garlic; 1 Tsp finely chopped ginger; 2 Tsp spring onion; 150 gm sliced chopped cabbage; 50 gm chopped carrot; 50 gm All coloured capsicum; 1/2 Tsp salt; 1/4 Tsp black pepper Powder; 700 ml water; 1 Tsp vinegar; 2 Tsp corn flour; 2 tsp Chopped coriander leaves for garnishing

Jinal Sahu @jinalsahu

#GA4
#week20
#CabbageSoup

Jinal Sahu @jinalsahu

#GA4
#week20
#CabbageSoup

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Ingredients

1 Tspolive oil
1 Tspfinely chopped garlic
1 Tspfinely chopped ginger
2 Tspspring onion
150 gmsliced chopped cabbage
50 gmchopped carrot
50 gmAll coloured capsicum
1/2 Tspsalt
1/4 Tspblack pepper Powder
700 mlwater
1 Tspvinegar
2 Tspcorn flour
2 tspChopped coriander leaves for garnishing

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Steps

1

Let’s take a pan, add olive oil. When the oil is hot, add chopped ginger & garlic. Sauté for a while. Now add chopped spring onion and again sauté for a while. Now add chopped carrot, all coloured capsicums and sauté until it gets half cooked.
2

Now add salt, black pepper powder and mix it well. Now you can add 700 ml water or you can adjust the consistency with the water. Now add vinegar, mix it well and now add the corn flour paste and boil it. (For corn flour paste - Let’s take the corn flour in a bowl, add water and make a paste of it)
3

Now garnish it with the coriander and serve it hot.