Aloo qeema

Name: Aloo qeema
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton Mince; 2 big size potatoes; 1 tomato; 1 onion; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1 tbp gg paste; 1 tsp Cumin; 1 Bari elaichi; 4 black pepper corns; Salt to taste; Green chillies

Huma Aftab @cook_25647537

#joy

Huma Aftab @cook_25647537

Saved

Ingredients

25 mins

4 servings

1/2 kgMutton Mince
2big size potatoes
1tomato
1onion
1 tspRed chilli powder
1/2 tspturmeric powder
1tbp gg paste
1 tspCumin
1Bari elaichi
4black pepper corns
Salt to taste
Green chillies

Saved

Steps

25 mins

1

Gather all the ingredients.
2

In a pot add oil and sabut masala. Add onion and fry until light brown. Now add tomatoes.
3

Add all the spices. Let it cook until tomatoes are tender.
4

In a sepratae pot add 1 cup water, mutton mince, gg paste, 1/2 tsp each of salt n red chilli powder. Boil it until water dries out.
5

Now add mince and potatoes in masala and let it cook on slow flame until potatoes are done. Serve and enjoy.