Thepla Recipe

Name: Thepla Recipe
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1/2 cup chopped fenugreek leaves; 2 cup whole wheat flour; 1 tbsp oil; 2 tbsp curd; 1/2 tsp turmeric powder; 1 tsp sugar; to taste Salt; as needed Oil for cooking

Sarita Bansal @cook_26368790

#GA4
#week20

Sarita Bansal @cook_26368790

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Ingredients

30 minutes

6 people

1/2 cupchopped fenugreek leaves
2 cup whole wheat flour
1 tbsp oil
2 tbsp curd
1/2 tspturmeric powder
1 tspsugar
to tasteSalt
as neededOil for cooking

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Steps

30 minutes

1

Combine the all ingredients in a deep bowl and knead into a soft dough using enough water
2

Divide the dough into small bowl equal portions using a little whole wheat flour for rolling
3

Heat a non-stick tawa and cook each circle on a medium flame using a little oil, till it turns golden brown in color from both the sides
4

Serve hot with mango pickle