Methi paratha

Name: Methi paratha
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram methi (fenugreek leaves); Handful coriander leaves; 1 1/2 tablespoon ginger garlic green chilli paste; to taste Salt; 1/2 tablespoon turmeric powder; 1/2 tablespoon red chilli powder; 1/2 tablespoon sesame seeds; 1/2 tablespoon carom seeds; as needed Oil to make paratha; 3 cups whole wheat flour; 2 tbsp oil to add in dough

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week20
#thepla

Tanvi Mulani @TanviMulani

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Ingredients

25 mins

4 servings

250 grammethi (fenugreek leaves)
Handfulcoriander leaves
1 1/2 tablespoonginger garlic green chilli paste
to tasteSalt
1/2 tablespoonturmeric powder
1/2 tablespoonred chilli powder
1/2 tablespoonsesame seeds
1/2 tablespooncarom seeds
as neededOil to make paratha
3 cupswhole wheat flour
2 tbspoil to add in dough

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Steps

25 mins

1

Roughly chopped methi leaves. Than wash it in seive
2

Take one big vessel add methi leaves, coriander leaves and ginger-garlic and green chilli paste
3

Than add wheat flour, turmeric powder, red chilli powder, sesame seeds, carrom seeds, salt and oil. Mix well
4

Add small small portions of water and knead dough. Than make small balls n roll chappati with the help of roller pin
5

Now heat the tawa on medium flame. Make rolled thepla on it. Add oil when needed. N make it till golden brown marks on thepla
6

Thepla is ready to serve with curd,and chutney or pickle.