Chicken palak

Name: Chicken palak
Total time: 4200 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1.5 kg palak; 700 g chicken; 1/2 cup cooking oil; 1 tsp safed zeera; 3 adad tamater; 1 adad piyaz; 1 inch ka adrak ka piece; 7-8 lehsan ke jawe; 3 adad sabz mirchen; 1 tbsp kutti lal mirchen; 1 tsp lal mirch powder; 1 tbsp dhania powder; 1/2 tsp haldi powder; 1/2 tbsp namak; 1.5 cups pani; 1/2 tsp garam masala powder

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

#joy

Hammad Nadeem @HammadNadeem

Saved

Ingredients

1 hr 10 mins

5 people

1.5 kgpalak
700 gchicken
1/2 cupcooking oil
1 tspsafed zeera
3adad tamater
1adad piyaz
1 inchka adrak ka piece
7-8lehsan ke jawe
3adad sabz mirchen
1 tbspkutti lal mirchen
1 tsplal mirch powder
1 tbspdhania powder
1/2 tsphaldi powder
1/2 tbspnamak
1.5 cupspani
1/2 tspgaram masala powder

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Steps

1 hr 10 mins

1

Sab se pehle ek pot ko medium-low flame par rakhen aur usmen 1.5 cups pani shamil karein aur sath hi tamater, piyaz, adrak, lehsan, sabz mirchen aur tmam pisse masale (siwae garam masala powder) shamil karein aur 20 mins tak pkne dein.
2

20 mins baad flame off krden aur thanda hone ke baad blender mein bht acha sa paste tyar krlen.
3

Ab ek karahi ko medium flame par rakhen aur usmen cooking oil shamil karein aur sath hi safed zeera shamil karein aur halka sa bhoon lein.
4

Ab wash aur strain kiye hue chicken ke pieces shamil karein aur white hone tak bhoon lein.
5

Ab jo paste tyar kiya tha wo shamil karein aur chicken ke sath mix krlen.
6

1.5 kg palak ko achi trhan dho kar chop krlen aur chicken masale mein shamil karein.
7

Flame ko medium-low krden aur 30 mins tak cover kar ke pkaen aur beech mein ek do baar hila lein.
8

30 mins baad flame high krden aur pani khushk hone tak pkaen.
9

Pani khushk hone ke baad garam masala powder shamil karein aur medium flame par oil separate hone tak bhoon lein.
10

Flame off krden aur roti ke sath serve karein.