Perfectly Smooth Cream Cheese Tart

Name: Perfectly Smooth Cream Cheese Tart
Cuisine: American
Ingredients: 1 Tart crust; 200 grams Cream cheese; 80 grams Granulated sugar; 50 ml Heavy cream; 50 ml Milk; 1 Egg; 25 grams Cake flour; 1 dash less than a tablespoon Lemon juice

cookpad.japan @cookpad_jp

Because I love cheesecake.

Leave it alone as it cools. It's easy to damage it if touched. Recipe by Yuyumin

Because I love cheesecake.

Leave it alone as it cools. It's easy to damage it if touched. Recipe by Yuyumin

cookpad.japan @cookpad_jp

Because I love cheesecake.

Leave it alone as it cools. It's easy to damage it if touched. Recipe by Yuyumin

Because I love cheesecake.

Leave it alone as it cools. It's easy to damage it if touched. Recipe by Yuyumin

Saved

Ingredients

1Tart crust
～Filling～
200 gramsCream cheese
80 gramsGranulated sugar
50 mlHeavy cream
50 mlMilk
1Egg
25 gramsCake flour
1 dashless than a tablespoon Lemon juice

Saved

Steps

1

Heat the cream cheese in the microwave to soften. Set aside. Bring the egg to room temperature, beat, and set aside.
2

Using a whisk, whip the cream cheese until creamy. Add the sugar and mix well.
3

Add the egg and mix well until thoroughly combined.
4

Next, mix in the flour. Add the cream, milk, and lemon juice and mix. Now, the filling is ready.
5

Prepare the tart crust from. Bake the crust for 30 ~ 40 minutes.
https://cookpad.wasmer.app/us/recipes/145174-crisp-tart-pastry-crust-pate-sucree

Crisp Tart Pastry Crust (Pâte Sucrée)
6

Pour the filling into the crust. Cover with foil and bake at 150°C for 45 minutes.
7

It will be soft after baking, so cool completely before removing from the pan.
8

If you let it chill in the refrigerator overnight, it's twice as delicious.
9

Mini tarts are also cute. In this case, the cooking time is shorter.