Mix veggies (Chinese version)

Name: Mix veggies (Chinese version)
Total time: 3300 s
Yield: 2person
Cuisine: Pakistani
Ingredients: 1/2 cup Oil; 2 chopped garlic cloves; 2 medium potatoes; 1 carrot; 1/2 cup peas; 1/2 cup chopped cabbage; 1/2 chopped Capsicum; 1 tsp salt; 1/2 tsp Chinese salt; 1 tsp chicken powder; 1 tsp black pepper; 1/2 tsp red chilli flakes; 2 tbsp chilli sauce; 1 tbsp soya sauce

Anisa ghafoor @cook_28326843

#AreebaMasroor

Anisa ghafoor @cook_28326843

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Ingredients

50 to 55 mints

2person

1/2 cupOil
2chopped garlic cloves
2medium potatoes
1carrot
1/2 cuppeas
1/2 cupchopped cabbage
1/2chopped Capsicum
1 tspsalt
1/2 tspChinese salt
1 tspchicken powder
1 tspblack pepper
1/2 tspred chilli flakes
2 tbspchilli sauce
1 tbspsoya sauce

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Steps

50 to 55 mints

1

Add oil in a pan add chopped garlic fry it until it's colour changes then add potatoes fry them for few mints
2

Then add carrot, capsicum, cabbage and peas and fry them for few mints then add salt, Chinese salt,black pepper, Chicken powder and red chilli flakes then cover and cook until potatoes tenderise
3

Then add chilli and soya sauce cook for 5 to 10 mints then serve..