Mango fish fry

Name: Mango fish fry
Total time: 1800 s
Yield: 4 ppl
Cuisine: American
Ingredients: 1 pack block taposhi/mango fish; 1 onion (neatly chopped); 1 pod ginger (neatly chopped); 2-3 green chili slit; 2 tbsp red chili powder; 2 tbsp turmeric powder; 1 lime slit; For batter; 1/2 cup besan/gram flour; 2 tbsp turmeric powder; 2 tbsp red chili powder; Mustard/canola oil

shreyaas_world @shreya1435

USA

Being a fish lover myself its always on my to do list to try various fish recipes, taposhi/topshe is found in different Bangladeshi supermarkets, its delectable taste is something worth trying for
#fish-fry
#bengali

shreyaas_world @shreya1435

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Ingredients

30min

4 ppl

1 packblock taposhi/mango fish
1onion (neatly chopped)
1 podginger (neatly chopped)
2-3green chili slit
2 tbspred chili powder
2 tbspturmeric powder
1lime slit
For batter
1/2 cupbesan/gram flour
2 tbspturmeric powder
2 tbspred chili powder
Mustard/canola oil

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Steps

30min

1

De-frost the fish and pat dry in paper towels.Put onion, ginger,green chili and make a fine paste in blender.apply uniformly with salt and turmeric and red chili powder on the fish.
2

For batter: pour gram flour/besan, turmeric and red chili powder and add lukewarm water and stir to make a fine paste so that no lumps are formed. The batter should be thick enough so that it doesn’t drip easily.
3

Pour generous amount of oil in pan.Dip the fishes one by one in batter to coat uniformly and deep fry in hot oil evenly cooking on both sides.