The list of ingredients is long, and there are quite a few steps in comparison to most of my recipes, but this is extremely easy to make!I had ground lamb in my freezer so decided to do a twist on lamb stew. It's different than the norm, but still very tasty. I made my butterless drop biscuits to plop on top which turned out to be an excellent idea so I am including that in the process. You don't HAVE to do that part though.

We went to Morocco for our babymoon. This recipe took us back there : )

I bought fresh lamb mince yesterday and wanted to freez it. then I remembered this recipy I made a couple of time for guest. It is delicious and even children like it. It is from a old cook book called "Caf´e marocain". This makes a great dish for a dinner party you can cook it in advance and can sit a the table with your friends. It also freezes well.You can also make this with ribeye.

#nonindian - This is a classic Moroccan Dish where marinated lamb is slow cooked to perfection in a Tagine pot. This is my version of this popular cuisine, where I gave an Indian touch by adding some crushed kasuri methi and yoghurt. Rest of the spices used are very much a part of Moroccan cuisine. This is a yummy dish with a subtle flavour of the rose water, which can be substituted with saffron. There is a crunch to every bite with the presence of the dry fruits. Some sliced veggies like carrots and potatoes along with dates, prunes and apricots too, can be added. It is traditionally relished with couscous, but for the Indian palate rice or any Indian bread is perfectly fine.

Seen this recipe on social media, I didn’t know that this is a thing lol! I had some leftover meatballs from my meatball pizza, so I thought I’d give this a try something different other than meatball subs or in a pasta... plus there’s is veggies in this for the kids.... good for soup and salad night (everyone seemed to like it and asked for me. I didn’t think this would be a hit in my house hold , but it was I had none left, I was surprised.) I added some seasoning not in the recipe I do recommend using your favorite seasoning.

When creating this recipe I was trying to find something different to do with my meatballs. What a success!

I love lamb and just felt like going with something spicy ontop.

Lamb is a favorite in my home. The fresh herbs and garlic in this really make it! Check out my tzatziki inspired cucumber dill sauce and carrot fritters to pair with these meatballs!

When you're short of time this is a dish full of flavour that will make your family think you've been working on it all day. As long as your garlic is already roasted (thank you Taylor) and your spice mix is pre-made, the whole dish will take just over 20 minutes to prepare

This one is fun. Massive meatballs, lamb or pork, handmade, filled with egg size stuffing. Oven baked, never greasy. And a whole cup of special sweet fruit gravy drizzled on top. Served over potato fennel mousse. Hearty farm dinner. Family recipes.#CA2025

I like to try out different recipe I find on Pinterest and make small changes to them to make it easier, I found this to be time consuming as I do make my own pizza dough, can use a store bought easy one , it’s just wrapping all the meatballs was wow this is taking for ever! Lol ! I served this with spaghetti , so instead of having meatballs in my spaghetti, it was in the garlic cheesy bread , my kids was surprised 😮 what’s this?! Lol there was mix likes and dis likes , I just have one kid who doesn’t like meatballs so. It was fun to do but not something I’d probably do again unless it’s just a snack . This is also all over YouTube.