Morrocan lamb meatball tagine
I can’t wait to go back to Morocco, but for now this will do. Made with lamb meatballs from Arlington farm shop.
Morrocan lamb meatball tagine
I can’t wait to go back to Morocco, but for now this will do. Made with lamb meatballs from Arlington farm shop.
Open in Cookpad AppSteps
- 1
Chop all the vegetables
- 2
Add the shallots and garlic to a saucepan (one that has a lid) with some olive oil.
- 3
Once the shallots are soft add the rest of the veg. Add the meatballs to brown them
- 4
Add the tomatoes, spices and chickpeas. Simmer and reduce
- 5
Stir in the spinach. Now crack in each egg, then put the lid on for a couple minutes so the eggs bake
- 6
Serve and enjoy 😊
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