Triple Chocolate Mousse

Name: Triple Chocolate Mousse
Yield: Serves 4 servings
Ingredients: 3.5 oz dark chocolate (100 g); 3.5 oz milk chocolate (100 g); 3.5 oz white chocolate (100 g); 2 eggs; 3/4 cup heavy cream (about 200 ml)

vincent fortunat @vf_fitboy

A simple recipe for Triple Chocolate Mousse that's absolutely delicious... 😍
Find more recipe and brunch ideas on my Instagram account __brunchnco__ 😉

vincent fortunat @vf_fitboy

A simple recipe for Triple Chocolate Mousse that's absolutely delicious... 😍
Find more recipe and brunch ideas on my Instagram account __brunchnco__ 😉

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Ingredients

0 min

Serves 4 servings

3.5 ozdark chocolate (100 g)
3.5 ozmilk chocolate (100 g)
3.5 ozwhite chocolate (100 g)
2eggs
3/4 cupheavy cream (about 200 ml)

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Steps

0 min

1

Melt 3.5 oz dark chocolate with 1/3 cup heavy cream (about 100 ml) in a double boiler. Divide the mixture evenly among small serving glasses. Chill in the refrigerator for 30 minutes.
2

Melt the white chocolate in a double boiler. Whip the remaining cold heavy cream until stiff peaks form, then gently fold in the melted white chocolate.
3

Take the glasses out of the fridge and add the second layer. Chill again for at least 1 hour.
4

Melt the milk chocolate, then mix in the 2 egg yolks. Beat the egg whites until stiff peaks form and gently fold them into the chocolate mixture.
5

Take the glasses out of the fridge and add the third layer. Chill for at least 1 more hour.