Mexican Cheesy Parathas

Name: Mexican Cheesy Parathas
Total time: 3600 s
Yield: as required
Cuisine: Indian
Ingredients: 1 cup flour (makes 4 parathas); 1/4 tbsp ajwain (optional); 3 tbsp chopped capsicum; 3 tbsp chopped bell-pepper; 3 tbsp chopped onion; 3 tbsp boiled corn; 2 chopped green chillies; 1 tsp chilli flakes; 1 tsp oregano or mixed herbs; Half cup grated mozzarella cheese; 3 cheese slices (optional); as per taste Salt; as per taste Tomato ketchup (optional); as required Butter; 1 tsp sugar (optional)

Sudeshna Rajib Das @cook_85882015

New Delhi

#GA4 #week21 #mexican
Tired of having normal parathas....???? Let's try out something different i.e. Indian food with a Mexican twist.........

Sudeshna Rajib Das @cook_85882015

New Delhi

#GA4 #week21 #mexican
Tired of having normal parathas....???? Let's try out something different i.e. Indian food with a Mexican twist.........

Saved

Ingredients

1 hour approx

as required

1 cupflour (makes 4 parathas)
1/4 tbspajwain (optional)
3 tbspchopped capsicum
3 tbspchopped bell-pepper
3 tbspchopped onion
3 tbspboiled corn
2chopped green chillies
1 tspchilli flakes
1 tsporegano or mixed herbs
Half cupgrated mozzarella cheese
3cheese slices (optional)
as per tasteSalt
as per tasteTomato ketchup (optional)
as requiredButter
1 tspsugar (optional)

Saved

Steps

1 hour approx

1

In a bowl, add maida & half tsp salt & ajwain. Mix everything well. Now gradually add water & kneed a semi-soft dough. Then atlast add a tsp of oil and kneed the dough once again. Now rest it by covering it with a damp cloth for about half an hour.
2

Now for making the filling, take a pan, add a tbsp of butter. Heat it then add chopped onion, chopped green chilies, chopped bell pepper, chopped capsicum, boiled corn, some salt, and sugar. Stir-fry them for about a minute or two. keep this mixture aside.
3

Now make 4 balls out of the dough. Take a ball & roll it into a paratha. Then make pieces of a cheese slice & spread it on one side of the paratha. Then take 2 tbsp of filling and spread over it as shown in the image below. Sprinkle some chili flakes & mixed herbs over it. Add some shredded mozzarella cheese. Finally, add some tomato ketchup over it.
4

Now cover it from another side of the paratha, which is left & seal it with the help of a fork as shown in the image below.
5

Now heat a tawa, add some butter and fry the parathas by gently pressing them & by flipping them & frying it from both sides, until it turns golden brown in color. Repeat the same process with the rest of the parathas.
6

Your Mexican Cheesy Parathas are now ready to serve. I have served it with some mayonnaise & with some Paneer Tikka. You can have it as it is.