Kidney beans in tomato gravy

Name: Kidney beans in tomato gravy
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cups kidney beans; 4 tomatoes; 1 onion; 2 green chillies; 1 tsp cumin seed; 4 tbsp oil; Half teaspoon salt; Half teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 2 tbsp coriander leaves chopped

Sonia Kriplani,,, @cook_13405197

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Sonia Kriplani,,, @cook_13405197

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Ingredients

20 minutes

4 person

2 cupskidney beans
4tomatoes
1onion
2green chillies
1 tspcumin seed
4 tbspoil
Half teaspoon salt
Half teaspoon turmeric powder
1 teaspoonred chilli powder
1 teaspooncoriander powder
2 tbspcoriander leaves chopped

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Steps

20 minutes

1

Soak kidney beans overnight or for 5 to 6 hours.
2

Take 4 to 5 whistles of kidney beans.
3

In a grinder jar take tomatoes,onion and green chillies and grind it.
4

Put the cooker on the flame added with oil when it gets heated crackle cumin seed.
5

Now add tomato puree.
6

Add salt turmeric powder red chili powder coriander powder.
7

Saught it for 7 to 8 minutes when oil comes out add boiled kidney beans.
8

Mix all ingredients properly and add 2 cups of water and make one whistle, and switch off the flame.
9

When it gets cool down open the lid of the cooker and serve with naan or chapati.