Mater pulao

Name: Mater pulao
Total time: 1800 s
Yield: 5_6 person
Cuisine: Pakistani
Ingredients: 500 gram banaspati rice; 1 kg mater; 6_8 green chilli; 2 tbs lehsan adrak paste; 1 tbs zeera; 8 whole black pepper; 1 cinnamon stick; Salt to taste; 1 1/2 cup oil; 1 pinch Chinese salt; 6_7 mint leaves; 1 pinch jaifal jaivatri

Jia Junaid @cook_24665927

Simple and delicious recipe

Jia Junaid @cook_24665927

Simple and delicious recipe

Saved

Ingredients

30 minutes

5_6 person

500 grambanaspati rice
1 kgmater
6_8 green chilli
2 tbslehsan adrak paste
1 tbszeera
8whole black pepper
1cinnamon stick
Salt to taste
1 1/2 cupoil
1 pinchChinese salt
6_7 mint leaves
1 pinchjaifal jaivatri

Saved

Steps

30 minutes

1

Rice ko soak ker den 15 minutes
2

Ab pyaz ko golden fry karen ab is me mater or sub spices dal kar achy se bhun lein
3

Ab is me ek glass pani dal kar mater ko gla lein
4

Mater gal jaye to is me rice dal dein salt to taste use karen pani hasbe zarrurat dalen
5

Pani dry ho jay to tawa laga kar dum per rakh dein
6

Dum per rakhny ke bad jaifal jawtry powder 1 pinch dal dein mazedar mater pulao ready