Bring a pot of water to a boiled then gently put the eggs in and let it rolling boil for 6 minutes (or 7 minutes depending of the size of your pot)

Once ready put it into ice water bowl then peel the eggs and drain dry and put into a glass container

Put all the Marinated ingredients in a bowl then pour it onto the container and cover tightly the lid and refrigerate for 6 hour or overnight, flipping the eggs after 3 hours once so that it’s evenly Marinated

I enjoy the eggs on rice or on salad,