My family's favorite dish..... Onion rings
Steps
- 1
Cut rings out of onions and soak them in ice cold water for 10 to 15 minutes.
- 2
Mix all ingredients in a bowl and add milk to adjust consistency. The paste should be little thick so that it stay on the rings when you dip them in.
- 3
Dip rings in the batter and coat it thoroughly in the crumbs and fry on medium high flame till crisp and golden.
- 4
Enjoy with cheese sauce
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