Sub se pehle oil garam Karen is Mein onion dal ke fry Karen karen light brown karte gosht daldien,

Aur Thora sa stir karen, is ke baad g.g.paste, haldi, salt, dal dien,

Sath hi palak b dal ke low heat pe cover kardein,

Thori daher baad bhoon lien phr is Mein tomato dal ke low heat pe rakhdien,

Phr tomato, aur gosht soft hojaye jab oil upor ane lage to garam masala daldien,

5 mins dum pe rakhdien, aur serve karen naan ke sath.