Raw Turmeric Subji

Name: Raw Turmeric Subji
Cuisine: Indian
Ingredients: 500 Gms Raw Turmeric; 250 Gms Sambar Onions; 10-12 Spring Onions; 1 Tbsp Garlic Paste; 1 Tbsp Ginger Paste; 1 Tsp Green Chilli Paste; 4 Tomatoes (Puree); 1 Carrot (Diced); 1/2 Bowl Peas (Boiled); 1/2 Capsicum (Diced); 2 Tbsp Ghee; 1 Tbsp Oil; 1 Tbsp Lemon Juice; 1 Tbsp Curd (Optional); 1 Tsp Garam Masala; 1 Tsp Red Chilli Powder; to taste Salt

Shruti Patwari @CrazyCooking

#GA4#week21
#RawTurmeric

Shruti Patwari @CrazyCooking

#GA4#week21
#RawTurmeric

Saved

Ingredients

500 GmsRaw Turmeric
250 GmsSambar Onions
10-12Spring Onions
1 TbspGarlic Paste
1 TbspGinger Paste
1 TspGreen Chilli Paste
4Tomatoes (Puree)
1Carrot (Diced)
1/2 BowlPeas (Boiled)
1/2Capsicum (Diced)
2 TbspGhee
1 TbspOil
1 TbspLemon Juice
1 TbspCurd (Optional)
1 TspGaram Masala
1 TspRed Chilli Powder
to tasteSalt

Saved

Steps

1

Peel Raw Turmeric and Onions
2

Boil Peas and Carrot. Strain and Remove excess water.
3

Take oil in a kadai and saute your onions till half cooked. Add Capsicum and cook for 2 minutes.
4

Take ghee in a kadai.Add diced raw turmeric and cook stirring continuously on medium low flame for 2 minutes
5

Add curd and dry masalas to tomato puree.
6

After 2 minutes add Onion Capsicum, boiled peas and carrot to the kadai. Cook on medium low flame for 2 to 3 minutes.
7

Add salt, ginger, garlic and green chilli paste. Mix properly.
8

Add the tomato puree and cook on low flame stirring continuously.
9

Let it simmer on low flame for 5 minutes.Add lemon juice. Mix properly.
10

Raw Turmeric Subji is ready to serve. Enjoy it with Paratha/Roti/Rice