Cheese nachos with salsa and guacamole

Name: Cheese nachos with salsa and guacamole
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 tomatoes finely chopped; 1 medium size onion finely chopped; 2 Tablespoon coriander finely chopped; 1 Tablespoon olive oil; 1 teaspoon crushed garlic; 1 tablespoon lemon juice; 1 teaspoon tomato ketchup; 1 tablespoon sliced jalepeno; 2 tablespoon spring onions only greens; as per taste Salt; 1 Tablespoon butter; 2 Tablespoon maida; 2 cups milk; 2 cubes grated cheese; 1/8 teaspoon of turmeric (little more than a pinch); as per taste Salt; 3 riped avocado; 1/2 onion finely diced; 1 medium tomato finely diced; 1 teaspoon garlic; 1 Tablespoon olive oil; 1 tablespoon lemon juice; 1 tablespoon finely cut jalepeno; 2 tbsp finely chopped coriander; 250 grams Nacho chips; 1/4cup sour cream; 1/4 cup finely diced bell peppers; 1 tablespoon sliced jalapeno; 1 cheese cube grated; 2 tablespoon mozzarella cheese grated

Priyanka Shah Sanghvi @cookwithpriyanka

Dubai

#GA4 #Week21 Mexican

Priyanka Shah Sanghvi @cookwithpriyanka

Dubai

#GA4 #Week21 Mexican

Saved

Ingredients

30 mins

4 people

For Salsa
3tomatoes finely chopped
1medium size onion finely chopped
2 Tablespooncoriander finely chopped
1 Tablespoonolive oil
1 teaspooncrushed garlic
1 tablespoonlemon juice
1 teaspoontomato ketchup
1 tablespoonsliced jalepeno
2 tablespoonspring onions only greens
as per tasteSalt
For cheese sauce
1 Tablespoonbutter
2 Tablespoonmaida
2 cupsmilk
2 cubesgrated cheese
1/8 teaspoon of turmeric (little more than a pinch)
as per tasteSalt
For Guacamole
3riped avocado
1/2onion finely diced
1medium tomato finely diced
1 teaspoongarlic
1 Tablespoonolive oil
1 tablespoonlemon juice
1 tablespoonfinely cut jalepeno
2 tbspfinely chopped coriander
For final plating and garnish
250 gramsNacho chips
1/4cup sour cream
1/4 cup finely diced bell peppers
1 tablespoonsliced jalapeno
1cheese cube grated
2 tablespoonmozzarella cheese grated
as needed Little spring onions greens
1 tablespoonblack olives

Saved

Steps

30 mins

1

First we make the white sauce Take butter in a pan add maida. Cook till it turns pinkesh.Now add milk and keep stirring add grated cheese and stir it well add a pinch of salt and turmeric and let it get thick.Keep it aside to cool
2

In a big mixing bowl take chopped tomato, Onion, garlic Coriander, spring onions add olive oil, jalepenos and Salt as per taste Lemon juice and mix it well Add 1 teaspoon tomato Ketchup Mix it well and keep it aside
3

To make the Guacamole, mash the avocado with a fork and make it chunky or smooth as you prefer. Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed
4

Now all you need is to do the plating and baking. Spread the nachos in a baking dish and top it with cheese sauce and some bell peppers, spring onions and jalepeno and sprinkle some grated cheese and mozarella cheese on top and bake it for 5 to 10 mins in an oven. After removing it from oven top it with guacamole, sour cream and salsa.
5

Alternatively you can also just serve the nacho chips with the salsa, guacamole, sour cream and cheese sauce as dips....no baking. It still tastes super delicious.