Arvi Gosht

Name: Arvi Gosht
Total time: 2700 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 400 gm mutton; 250 gm arvi; 1 C brown onions; 1 C yogurt; 1 tsp salt; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 2 tsp coriander powder; 1/2 tsp garam masala; 2 green cardamom; 3 cloves; Fresh coriander; Green chillies; 1/2 C oil

Saniya Sameer @cook_16709663

#joy

Saniya Sameer @cook_16709663

Saved

Ingredients

45 minutes

4 people

400 gmmutton
250 gmarvi
1 Cbrown onions
1 Cyogurt
1 tspsalt
1 tspred chilli powder
1/4 tspturmeric powder
2 tspcoriander powder
1/2 tspgaram masala
2green cardamom
3cloves
Fresh coriander
Green chillies
1/2 Coil

Saved

Steps

45 minutes

1

Heat oil and fry meat.
2

Meanwhile peel arvi. In a frying pan add 1 tbsp oil and fry arvi to remove it's lace
3

Add red chilli, salt, turmeric and coriander powder to the meat and fry.
4

Crush the brown onions. Add this and yogurt to the meat.
5

Add arvi and some water and cook until the meat is tender.
6

In the end add garam masala, fresh coriander and green chillies and serve.