A picture of Quick Chikuwa, Avocado, and Tomato Stir-fry.

Quick Chikuwa, Avocado, and Tomato Stir-fry

cookpad.japan @cookpad_jp

I stir-fried some items from my fridge--chikuwa, avocado, and tomatoes--and it was delicious.

If you don't like tomato skins, blanch and remove them. Be careful not to overcook the tomatoes or else they'll become watery.
Here's great tip for cutting avocados: ID:1260969.
For a stronger flavor, add salt and pepper at the end to taste. Recipe by Crepemeter

I stir-fried some items from my fridge--chikuwa, avocado, and tomatoes--and it was delicious.

If you don't like tomato skins, blanch and remove them. Be careful not to overcook the tomatoes or else they'll become watery.
Here's great tip for cutting avocados: ID:1260969.
For a stronger flavor, add salt and pepper at the end to taste. Recipe by Crepemeter

Quick Chikuwa, Avocado, and Tomato Stir-fry

cookpad.japan @cookpad_jp

I stir-fried some items from my fridge--chikuwa, avocado, and tomatoes--and it was delicious.

If you don't like tomato skins, blanch and remove them. Be careful not to overcook the tomatoes or else they'll become watery.
Here's great tip for cutting avocados: ID:1260969.
For a stronger flavor, add salt and pepper at the end to taste. Recipe by Crepemeter

I stir-fried some items from my fridge--chikuwa, avocado, and tomatoes--and it was delicious.

If you don't like tomato skins, blanch and remove them. Be careful not to overcook the tomatoes or else they'll become watery.
Here's great tip for cutting avocados: ID:1260969.
For a stronger flavor, add salt and pepper at the end to taste. Recipe by Crepemeter

Saved

Ingredients

2 servings

Saved

Steps

1

Slice the avocado vertically and remove the pit. Chop into bite-size pieces. Cut the tomato into bite-sized pieces. Slice the chikuwa diagonally.
2

Put olive oil in a pan, fry the chikuwa, then add the avocado, frying over medium-high heat.
3

Add the tomatoes. Once heated through, add the mirin and soy sauce. Give it a quick fry and you're done.
4

Serve with black pepper.

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on September 30, 2013 05:04

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Keywords

Stir Fry Pepper Avocado Tomato Soy

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