Caramel Custard - The perfect custard pudding

Name: Caramel Custard - The perfect custard pudding
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 4 Eggs; 2 Cups Milk (room Temperature); 1/2 Cup Sugar; 3 Teaspoons Vanilla; 4 Tablespoons Sugar; 1/2 Teaspoon Butter; 1/4 Cup water

Parvathy Vijayakumar @cook_7800799

Navi Mumbai (New Mumbai), India

Our favourite Custard/Pudding .. Yummmm!!!!! So soft, melt-in-your-mouth, velvetty soft, sweet and what not?!! and yet so simple and easy to make!!

Parvathy Vijayakumar @cook_7800799

Navi Mumbai (New Mumbai), India

Our favourite Custard/Pudding .. Yummmm!!!!! So soft, melt-in-your-mouth, velvetty soft, sweet and what not?!! and yet so simple and easy to make!!

Saved

Ingredients

15 mins

2-serving

4Eggs
2 CupsMilk (room Temperature)
1/2 CupSugar
3 TeaspoonsVanilla
4 TablespoonsSugar
1/2 TeaspoonButter
1/4 Cupwater

Saved

Steps

15 mins

1

Beat the eggs and sugar well.
2

Add in the milk to it and beat on medium till all of the sugar is dissolved.
3

Now add the vanilla into it and mix well.Keep aside
4

Take a small pan on the stove and add about 4-5 Tbls of sugar and heat it till the sugar becomes brown and starts to melt. Add the butter into it once the sugar has melted and is brown.
5

Wait for the butter to melt and mix well with the caramelized sugar.
6

Now add in the water (be careful at this point as it tends to crystallize due to cold water hitting the hot, very hot sugar) and stir it continuously till it reaches a thick consistency of a caramel sauce.
7

Pour this into the bowl so that whole of the bottom of bowl is nicely coated with the caramel sauce.
8

Now pour the milk-egg mixture over this carefully so as to not to disturb the caramel sauce much.
9

Double boil this mixture for about 10 min or till its cooked.
10

Refrigerate it for 3-4 hrs and de-mold it just before serving.
11

Note: Increase the sugar if you want it sweeter. And don't forget to taste it while you make it!