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Cauliflower Mac and Cheese Casserole
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A picture of Cauliflower Mac and Cheese Casserole.

Cauliflower Mac and Cheese Casserole

Samantha Cullen
Samantha Cullen @cook_3800334
Kelowna, British Columbia

Cauliflower Mac and Cheese Casserole

Samantha Cullen
Samantha Cullen @cook_3800334
Kelowna, British Columbia
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Ingredients

35 mins
6 servings
  1. 1 tspKosher salt
  2. 1 largeCauliflower
  3. 1 cupHeavy cream
  4. 2 ozCream cheese
  5. 1 1/2 tspDijon mustard
  6. 2 cupSharp cheddar, shredded
  7. 1/4 tspFreshly ground black pepper
  8. 1 pinchGarlic powder
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Steps

35 mins
  1. 1

    Preheat oven to 375°F.

  2. 2

    Spray the baking dish with vegetable oil spray.

  3. 3

    Bring a large pot of water to a boil. Season the water with salt.

  4. 4

    Cook the cauliflower in the boiling water until crisp-tender, about 5 minutes. Drain and pat dry.

  5. 5

    Bring the cream to a simmer in a small saucepan and whisk in the cream cheese and mustard until smooth.

  6. 6

    Stir in 1 cup of cheese, salt, pepper, and garlic and whisk just until the cheese melts, about 1 to 2 minutes.

  7. 7

    Remove from heat, pour over the cauliflower, and stir to combine.

  8. 8

    Top with the remaining 1/2 cup cheese and bake until browned and bubbly hot, about 15 minutes.

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Samantha Cullen
Samantha Cullen @cook_3800334
on September 30, 2013 04:22
Kelowna, British Columbia

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