Cauliflower Mac and Cheese Casserole

Name: Cauliflower Mac and Cheese Casserole
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tsp Kosher salt; 1 large Cauliflower; 1 cup Heavy cream; 2 oz Cream cheese; 1 1/2 tsp Dijon mustard; 2 cup Sharp cheddar, shredded; 1/4 tsp Freshly ground black pepper; 1 pinch Garlic powder

Samantha Cullen @cook_3800334

Kelowna, British Columbia

Cauliflower Mac and Cheese Casserole

Samantha Cullen @cook_3800334

Kelowna, British Columbia

Saved

Ingredients

35 mins

6 servings

1 tspKosher salt
1 largeCauliflower
1 cupHeavy cream
2 ozCream cheese
1 1/2 tspDijon mustard
2 cupSharp cheddar, shredded
1/4 tspFreshly ground black pepper
1 pinchGarlic powder

Saved

Steps

35 mins

1

Preheat oven to 375°F.
2

Spray the baking dish with vegetable oil spray.
3

Bring a large pot of water to a boil. Season the water with salt.
4

Cook the cauliflower in the boiling water until crisp-tender, about 5 minutes. Drain and pat dry.
5

Bring the cream to a simmer in a small saucepan and whisk in the cream cheese and mustard until smooth.
6

Stir in 1 cup of cheese, salt, pepper, and garlic and whisk just until the cheese melts, about 1 to 2 minutes.
7

Remove from heat, pour over the cauliflower, and stir to combine.
8

Top with the remaining 1/2 cup cheese and bake until browned and bubbly hot, about 15 minutes.