Chikuwa

Pizza dough • Olive oil （For pizza dough） • Chikuwa • Leek (green onion could be used  as a substitution) • Shiro dashi (a Japanese broth or soup stock) • Shredded cheese • Sliced ​​chili pepper • Black pepper • Whitebait

Daikon radish • Cucumber • Bok choy • Beech mushroom • Tofu skin • mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc) • Mirin, Japanese cooking seasoning • Tsuyu, Japanese soup base • Sake • Kombu kelp, dried seaweed • Water

Chikuwa (Kibun Takebue) • Japanese Cucumber • Mayonnaise

pack.noodle • Fish roll with cheese(Fish Chikuwa) • Broccoli • Boiled egg • Beef stock

chikuwa • shiso • salt and pepper • salad oil

eggs • midium sized tomatos • chikuwa • onion • sugar • dashi base soy sause • bonito

cooked rice • cabbage chopped • ham sliced squares • garlic chopped • carrot chopped • oyster sauce • chikuwa(japanese rolled fish cake) sliced • egg beaten • Salt and pepper • cooking oil

Firm tofu • Burdock root • Carrot (25 g) • Onion (25 g) • Sake • Katakuriko (potato starch flour) • optional Edamame • Chikuwa (4-pack)

to 4 leaves Chinese cabbage • to 3 cm Carrot • Chikuwa or kamaboko • Whole sesame seeds for milling (ground is fine) • ＊Vinegar • ＊Sugar

Chikuwa • Spinach • Canned tuna • Mayonnaise • Salt and pepper

Chikuwa • Ham • Processed cheese slice • Plastic cocktail picks

Thick grilled chikuwa • Cucumber • Mayonnaise

Chikuwa • Cucumber • ☆Bonito dashi stock powder • ☆ Usukuchi soy sauce • ☆Mirin • ☆Sugar • ☆Water

Grilled chikuwa • Cucumber • Takuan (yellow pickled daikon) • Processed cheese

Chikuwa (10 cm long) • hard roe Mentaiko salt-cured spicy cod or pollack roe • Mayonnaise • ＊Flour • ＊Water • ＊Aonori • Frying oil

Chikuwa • Mayonnaise • Panko • Fresh parsley

Quail eggs • Chikuwa • Katakuriko • Oil • Toothpicks • Soy sauce • Sugar • Sake • Mirin

Cucumber • Chikuwa • sheet Nori seaweed • Soy sauce • Mirin • Vinegar • Umami seasoning • Ra-yu

Chikuwa • Eggs (medium size) • Nagaimo • Tempura crumbs • handfuls Shredded nori seaweed • or more tablespoons Sesame oil • ●Water • ●Katakuriko • ●Dashi powder (bonito) • Red chilli powder and toasted sesame seeds (white)

Chikuwa • Shiso leaves • Easy melting sliced cheese

Rice paper wrappers • Chikuwa • Cucumber • Pickled daikon radish • Processed cheese • leaves Green leaf lettuce, or red leaf lettuce

Chikuwa • heaping teaspoon Mayonnaise • Japanese-style Worcestershire sauce

Chinese cabbage • pack Chikuwa • katakuriko and 2 tablespoons water Katakuriko slurry • ★ Dashi stock • ★ Mirin • ★ Usukuchi soy sauce (or normal soy sauce) • to 1 teaspoon ★ Salt

●Bread (strong) flour • ●Milk • ●Water • ●Sugar • ●Unsalted butter • ●Salt • Dry yeast • Chikuwa • Sliced cheese • Flavored nori seaweed • Green onion (minced) • ★Mayonnaise •

Spinach • Chikuwa • 1/2-2 tablespoons ★Mayonnaise • ★Ponzu • ★Sugar • ★Ground sesame seeds

Chikuwa • Onion • Carrot • Cucumber • ●Sugar • ●Vinegar • ●Salt • ●Olive oil • ●Black pepper

Chikuwa • Okonomiyaki or Yakisoba sauce • Aonori • Bonito flake powder (optional) • Grated cheese (optional)

Chikuwa • Aburaage • Pork or thinly sliced meat • ◎Dashi stock (or 400 ml water with 2/3 teaspoon of dashi stock granules) • ◎Sugar • ◎Sake • ◎Soy sauce

Chikuwa • Umeboshi • Shiso leaves

Chikuwa • Mayonnaise • amout Shichimi spice (or ichimi spice)