Gulab jamun

Name: Gulab jamun
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 150 grams gulab jamun mix powder(store bought); 1 cup sugar; 1 cup water; 1/2 tsp cardamom powder; 2 tsp crushed nuts for garnishing; as needed water to prepare dough; as needed oil for deep frying

Anitha (Annie) @annies_foodflavours

one of the most popular Indian sweet ever ,made during festivals and special occasions,had store bought gulab jamun mix packet lying,...It's so delicious 😋

Anitha (Annie) @annies_foodflavours

one of the most popular Indian sweet ever ,made during festivals and special occasions,had store bought gulab jamun mix packet lying,...It's so delicious 😋

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Ingredients

40 minutes

5 servings

150 gramsgulab jamun mix powder(store bought)
1 cupsugar
1 cupwater
1/2 tspcardamom powder
2 tspcrushed nuts for garnishing
as neededwater to prepare dough
as neededoil for deep frying

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Steps

40 minutes

1

In a mixing bowl add gulab jamun mix powder add little water at a time and prepare the soft dough, cover with a lid and let it rest for 20 minutes
2

Take one cup sugar in a bowl add one cup water, let it boil about 5 minutes till syrup gets little sticky consistency,add cardamom powder and turn off the flame
3

Now apply little oil to your palms, make small balls out of the dough.
4

Heat up the oil in a deep pan on a low flame, make sure oil dsn't smoke, add balls and deep fry them until golden brown, add these balls in to warm sugar syrup, let it rest in the syrup for at least an hour, garnish with some crushed nuts and your delicious gulab jamuns are ready to serve.

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Anitha (Annie) @annies_foodflavours

on February 02, 2021 15:50

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊