Roasted Asparagus

Name: Roasted Asparagus
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 200 gms asparagus; 1 tbsp olive oil; 1 tsp rock salt; 1 tsp lemon juice; 1 tsp garlic powder

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

Roasted Asparagus

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

Roasted Asparagus

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Ingredients

20 minutes

2 serves

200 gmsasparagus
1 tbspolive oil
1 tsprock salt
1 tsplemon juice
1 tspgarlic powder

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Steps

20 minutes

1

Preheat your oven to 400°F (205°C).
2

Wash and dry the asparagus with a cotton cloth. Cut the hard portion of the asparagus.
3

Set the foil paper on the baking tray. If you want.
4

Arrange the asparagus in a single layer on the baking tray.
5

Drizzle olive oil and salt on the asparagus.
6

Set tray in the Oven. Roast at 400°F (205°C)about 15-20 minutes, until the asparagus easily pierced with a fork.
7

Transfer the roasted asparagus to a serving plate and apply lemon juice, vinegar, and garlic powder on it, it will give a yummy flavor. You can also grated cheese on it. And Serve it with ketchup.

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Cooksnaps

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Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on February 02, 2021 16:12

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳