Mexican Rice

Name: Mexican Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice (cooked); 1 onion chopped; 2 tomatoes chopped; 2 tbsp colourful capsicum; 3 cloves garlic chopped; 2 tbsp boiled corn; 1 tbsp boiled peas; 2 tbsp tomato sauce; 1 tbsp coriander leaves; 1 tbsp spring onion; 1 tsp chilli flakes; 1 tsp chilli powder; 1 tsp oregano; 1 tsp cumin powder; to taste Salt; 2 tbsp olive oil

Sneha Seth @ridhankiyaan

#GA4
#week21
#Mexican
#flavoured and healthy rice based side dish recipe prepared with tomatoes and vegetables.

Sneha Seth @ridhankiyaan

#GA4
#week21
#Mexican
#flavoured and healthy rice based side dish recipe prepared with tomatoes and vegetables.

Saved

Ingredients

20 minutes

2 servings

1 cupbasmati rice (cooked)
1onion chopped
2tomatoes chopped
2 tbspcolourful capsicum
3 clovesgarlic chopped
2 tbspboiled corn
1 tbspboiled peas
2 tbsptomato sauce
1 tbspcoriander leaves
1 tbspspring onion
1 tspchilli flakes
1 tspchilli powder
1 tsporegano
1 tspcumin powder
to tasteSalt
2 tbspolive oil

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Steps

20 minutes

1

Firsty in non-stick pan add olive oil. Add garlic. Saute for few seconds than add onion.
2

Do not over cook the onion. Add colourful capsicum. Stir well. Add peas and tomatoes. Add all spices.
3

Add rajma.Now add cooked rice. Mix well. Than add tomato sauce.
4

Add boiled corn. Mix all of them well. Garnish with some Spring onion and coriander leaves.
5

Serve hot.